{"id":3693,"date":"2026-01-14T16:57:47","date_gmt":"2026-01-14T16:57:47","guid":{"rendered":"https:\/\/metamate.es\/back-to-authentic-mate\/"},"modified":"2026-04-04T16:17:23","modified_gmt":"2026-04-04T16:17:23","slug":"back-to-authentic-mate","status":"publish","type":"post","link":"https:\/\/metamate.es\/en\/back-to-authentic-mate\/","title":{"rendered":"Back to authentic mate"},"content":{"rendered":"\n<div class=\"et_pb_section_0 et_pb_section et_section_regular et_block_section\"><div class=\"et_pb_row_0 et_pb_row et_block_row\"><div class=\"et_pb_column_0 et_pb_column et_pb_column_1_2 et_block_column et_pb_css_mix_blend_mode_passthrough\"><div class=\"et_pb_text_0 et_pb_text et_pb_bg_layout_light et_pb_module et_block_module preset--module--divi-text--default\"><div class=\"et_pb_text_inner\"><h1>The Guaran\u00ed people's \u2018lost mate\u2019: Why the secret to health lies in returning to the jungle<br \/>\n<\/h1>\n<\/div><\/div><div class=\"et_pb_text_1 et_pb_text et_pb_bg_layout_light et_pb_module et_block_module et_pb_text_align_center preset--module--divi-text--2c55a9c4-feed-423b-9edb-ae0b5b365cac\"><div class=\"et_pb_text_inner\"><p>Recently, the newspaper El Pa\u00eds published an article that has resonated deeply with our community: <a href=\"https:\/\/elpais.com\/america-futura\/2026-01-02\/en-busca-del-mate-perdido-una-historia-de-amor-y-resistencia.html\" target=\"_blank\" rel=\"noopener\">\u2018In search of the lost mate: a story of love and resistance\u2019<\/a>. It explores a phenomenon that we at Meta Mate know very well: the need to recover the essence, flavour and ethics of the original yerba mate, far from mass industrial processes. <\/p>\n<p>The article recounts how, after decades of standardisation, a resistance movement is emerging that seeks to protect native forests and ancestral harvesting techniques. It talks about mate, which is not just a drink, but a link to the jungle and biodiversity. <\/p>\n<\/div><\/div><\/div><div class=\"et_pb_column_1 et_pb_column et_pb_column_1_2 et-last-child et_block_column et_pb_css_mix_blend_mode_passthrough\"><div class=\"et_pb_image_0 et_pb_image et_pb_module et_block_module\"><span class=\"et_pb_image_wrap\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/metamate.es\/wp-content\/uploads\/2025\/09\/meta-mate-produccion-sostenible.jpg\" width=\"599\" height=\"800\" srcset=\"https:\/\/metamate.es\/wp-content\/uploads\/2025\/09\/meta-mate-produccion-sostenible.jpg 599w, https:\/\/metamate.es\/wp-content\/uploads\/2025\/09\/meta-mate-produccion-sostenible-480x641.jpg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) 599px, 100vw\" class=\"wp-image-956\" alt=\"Mate Forest\" title=\"meta-mate-sustainable-production\" \/><\/span><\/div><\/div><\/div><\/div><div class=\"et_pb_section_1 et_pb_section et_section_regular et_block_section\"><div class=\"et_pb_row_1 et_pb_row et_block_row\"><div class=\"et_pb_column_2 et_pb_column et_pb_column_4_4 et-last-child et_block_column et_pb_css_mix_blend_mode_passthrough\"><div class=\"et_pb_text_2 et_pb_text et_pb_bg_layout_light et_pb_module et_block_module et_pb_text_align_center preset--module--divi-text--2c55a9c4-feed-423b-9edb-ae0b5b365cac\"><div class=\"et_pb_text_inner\"><h2>What the market calls \u2018novelty\u2019 is our raison d'\u00eatre at Meta Mate.<\/h2>\n<p>For the Guaran\u00ed people, Ka'a (yerba mate) is a divine gift. They did not understand mate as a product that is planted in endless rows under the scorching sun. Authentic mate is a child of the forest: it grows in the shade of native trees, absorbing minerals from living, protected soil.  <\/p>\n<p>This ancient method guarantees a complex flavour and, most importantly, a harmonious effect on our bodies. However, the modern industry has forgotten this origin, prioritising quantity over health.<\/p>\n<\/div><\/div><\/div><\/div><div class=\"et_pb_row_2 et_pb_row et_block_row\"><div class=\"et_pb_column_3 et_pb_column et_pb_column_4_4 et-last-child et_block_column et_pb_css_mix_blend_mode_passthrough\"><div class=\"et_pb_text_3 et_pb_text et_pb_bg_layout_light et_pb_module et_block_module preset--module--divi-text--2c55a9c4-feed-423b-9edb-ae0b5b365cac\"><div class=\"et_pb_text_inner\"><h3>Why does industrial mate cause acidity and ours does not?<\/h3>\n<p>&nbsp;<\/p>\n<p>Many people believe that acidity is an intrinsic property of yerba mate, but science and tradition tell us otherwise. Stomach discomfort is usually the result of industrial processes, not the plant itself. Here are the three key reasons:  <\/p>\n<p>&nbsp;<\/p>\n<ol>\n<li><strong>Growth in shade vs. full sun: <\/strong>Industrial yerba mate is grown in monocultures exposed to the sun. To protect itself from solar stress, the plant generates a higher concentration of tannins and saponins, which are bitter compounds that defend the plant but can irritate the gastric mucosa. Authentic mate grows wild in the shade of the forest, maintaining a natural and milder chemical balance.  <\/li>\n<li><strong>No ageing: <\/strong>The industry uses sun-dried yerba (with more tannins\/defences) and the yerba comes out \u2018aggressive\u2019. That is why they need to age it for 6 to 24 months: so that natural oxidation softens those irritating compounds. At Meta Mate, we do not need to age it, so we preserve all its properties.  <\/li>\n<li><strong>No chemicals or metals: <\/strong>The use of nitrogen fertilisers in industrial plantations alters the pH of the leaves. By consuming organic, wild-grown mate, you avoid ingesting chemical residues that disrupt digestion. <\/li>\n<\/ol>\n<\/div><\/div><div class=\"et_pb_text_4 et_pb_text et_pb_bg_layout_light et_pb_module et_block_module preset--module--divi-text--2c55a9c4-feed-423b-9edb-ae0b5b365cac\"><div class=\"et_pb_text_inner\"><p>Unlike industrial processing, which uses high temperatures to dry the yerba quickly\u2014which can alter the pH of the leaf and cause acidity\u2014at Meta Mate we are committed to a slow and careful process. <strong>Our yerba grows in the shade<\/strong>, which makes it naturally milder. This allows us to do something that the industry cannot: offer you fresh yerba, without the need for long ageing processes, thus preserving all the antioxidants and energy that are lost over time.\" <\/p>\n<\/div><\/div><\/div><\/div><\/div><div class=\"et_pb_section_2 et_pb_section et_section_regular et_block_section\"><div class=\"et_pb_row_3 et_pb_row et_block_row\"><div class=\"et_pb_column_4 et_pb_column et_pb_column_1_2 et_block_column et_pb_css_mix_blend_mode_passthrough\"><div class=\"et_pb_text_5 et_pb_text et_pb_bg_layout_light et_pb_module et_block_module et_pb_text_align_center preset--module--divi-text--2c55a9c4-feed-423b-9edb-ae0b5b365cac\"><div class=\"et_pb_text_inner\"><h2>The future of mate lies in its past<br \/>\n<\/h2>\n<p>We are delighted that prestigious media outlets are giving voice to this reality. The \u2018search for the lost mate\u2019 ends when you understand that quality cannot be mass-produced; it must be cultivated with time and respect. <\/p>\n<p>If after reading the article in El Pa\u00eds you are eager to experience what history and the jungle really taste like, we invite you to explore our selection. At Meta Mate, we have been bringing you that \u2018lost mate\u2019 directly to your home for 13 years.<\/p>\n<\/div><\/div><div class=\"et_pb_module et_pb_button_module_wrapper et_pb_button_0_wrapper\"><a class=\"et_pb_button_0 et_pb_button et_pb_bg_layout_dark et_animated et_pb_module et_block_module\" href=\"https:\/\/metamate.es\/en\/buy-yerba-mate\/\" data-icon=\"$\">Discover authentic mate<\/a><\/div><\/div><div class=\"et_pb_column_5 et_pb_column et_pb_column_1_2 et-last-child et_block_column et_pb_css_mix_blend_mode_passthrough\"><div class=\"et_pb_image_1 et_pb_image et_pb_module et_block_module\"><span class=\"et_pb_image_wrap\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/metamate.es\/wp-content\/uploads\/2025\/08\/yerba-mate-meta-filosofia-2.webp\" width=\"720\" height=\"721\" srcset=\"https:\/\/metamate.es\/wp-content\/uploads\/2025\/08\/yerba-mate-meta-filosofia-2.webp 720w, https:\/\/metamate.es\/wp-content\/uploads\/2025\/08\/yerba-mate-meta-filosofia-2-480x481.webp 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) 720px, 100vw\" class=\"wp-image-565\" alt=\"Person holding a mate\" title=\"yerba-mate-meta-philosophy-2\" \/><\/span><\/div><\/div><\/div><\/div><div class=\"et_pb_section_3 et_pb_section et_section_regular et_block_section\"><div class=\"et_pb_row_4 et_pb_row et_block_row\"><div class=\"et_pb_column_6 et_pb_column et_pb_column_4_4 et-last-child et_block_column et_pb_css_mix_blend_mode_passthrough\"><div class=\"et_pb_text_6 et_pb_text et_pb_bg_layout_light et_pb_module et_block_module preset--module--divi-text--2c55a9c4-feed-423b-9edb-ae0b5b365cac\"><div class=\"et_pb_text_inner\"><h4>Sources and references:<\/h4>\n<p>To back up this data, you can consult the following reference sources in the sector:<\/p>\n<ul>\n<li>\u2018In search of the lost mate\u2019 (El Pa\u00eds, 2024): The article mentioned confirms that the recovery of ancestral techniques reduces the negative side effects of industrialised mate. <a href=\"https:\/\/elpais.com\/america-futura\/2026-01-02\/en-busca-del-mate-perdido-una-historia-de-amor-y-resistencia.html\" target=\"_blank\" rel=\"noopener\">Article from El Pa\u00eds.<\/a><\/li>\n<li>Study on Polyphenols and Saponins: Research published in the Journal of Food Composition and Analysis details how growing conditions (shade vs. sun) alter the chemical composition of Ilex paraguariensis.<\/li>\n<li>pH analysis in Yerba Mate: Various studies conducted by agricultural universities in Misiones (Argentina) and southern Brazil show that wild mate has a more balanced pH than that grown on intensive plantations.<\/li>\n<li>Dante, G. et al.: Studies on the influence of shade vs. sun cultivation on the concentration of bitter compounds in yerba mate.<\/li>\n<\/ul>\n<\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":4407,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3693","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-categoria"],"_links":{"self":[{"href":"https:\/\/metamate.es\/en\/wp-json\/wp\/v2\/posts\/3693","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/metamate.es\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/metamate.es\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/metamate.es\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/metamate.es\/en\/wp-json\/wp\/v2\/comments?post=3693"}],"version-history":[{"count":0,"href":"https:\/\/metamate.es\/en\/wp-json\/wp\/v2\/posts\/3693\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/metamate.es\/en\/wp-json\/wp\/v2\/media\/4407"}],"wp:attachment":[{"href":"https:\/\/metamate.es\/en\/wp-json\/wp\/v2\/media?parent=3693"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/metamate.es\/en\/wp-json\/wp\/v2\/categories?post=3693"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/metamate.es\/en\/wp-json\/wp\/v2\/tags?post=3693"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}